Buffet for Monday Lunch and Soup with Dessert
Swallow with stew and goat lap and fresh okoro, along with tomatoes salad with pumpkin seed and red onion mixed with pesto, along with chicken pepper soup.
Jollof rice with steam cake (moi moi ) with egg, along with stew and vegetable with prawn, fresh fish pepper soup, beef with mixed salad with yogurt dressing.
Rice and Brown Beans with Stew, Salad with Yoghurt dressing, Beef marinated with Stew, along with Beans and grilled ripe Plantain on top, and Chicken Pepper Soup.
Fish pepper soup, along with tomatoes, red pepper, onion, avocado and olive oil mixed, with cheese cream spread on spinach bread mixed with varieties of seeds.
Brownee on sliced orange with cherry jelly on top, with mango ice on sliced kiwi.
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