Buffet for Thursday Lunch and Soup with Dessert
Swallow with Banga Soup and Goat lap, along with mixed Salad with Yoghurt dressing and Goat Pepper Soup.
Fried Rice with fried Plantain on top along with mixed Salad with Yoghurt dressing and vegetables with marinated Seafood on top,along with Fish and fresh Fish Pepper Soup.
Burns coated with chocolate with Mango Ice on top of Cherry Jelly on Pistachio Plate.
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