Lunch Buffet

Lunch Buffet for Monday

• Swallow with stew and goat lap with fresh okoro,  along with tomatoes salad with pumpkin seed and red onion mixed with pesto, along with chicken pepper soup.

  
  

• Jollof rice with steam cake (moi moi ) with egg, along with stew and vegetable with prawn, fresh fish pepper soup, beef with mixed salad with yogurt dressing.

• Spinach Bread mixed  with varieties of seeds with tomatoes, red onion, pumpkin seeds and olive oil spread.

• Soup and Dessert for Lunch Buffet

• Brownee on sliced Orange with Cherry jelly on top, and mango ice on sliced Kiwi